Certification Classes

These classes offer Industry Recognized Certifications backed by AAPC, NRA, and NHA

Medical Coding (CPC)

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This is 10-week accelerated course, that offers individuals the opportunity to achieve an Nationwide Industry Certification, through our partnership with AAPC.

This is a 1 week course, that offers Food Handlers the opportunity to earn a ServSafe® Food Handler’s Certification, accredited by the National Restaurant Association (NRA), American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Managed First Professional (MFP)

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Program participants receive industry-respected training that prepares them to confidently lead our ever-growing hospitality industry. This management program teaches practical competencies needed to face real-world challenges in the industry, including interpersonal communication, ethics, accounting skills and classic gastronomy and more

Certified Medical Assistant (CCMA)

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The student will learn principles of what it takes to become a Certified Medical Assistant. Medical assistants (MAs) are critical members of healthcare teams in a variety of medical settings. As an MA, students are often the first and last person a patient interacts with, making a lasting impact on the patient experience.

Certified Pharmacy Technician

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The student will learn principles of what it takes to become a Certified Pharmacy Technician.

Pharmacy technicians play a crucial role in providing safe and effective patient care duties

Certified Admin Medical Assistant

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The student will learn principles of what it takes to become a Certified Medical Administrative Assistants (also called medical office assistants or medical secretaries) are critical in keeping healthcare offices running smoothly, and also play an important role in the patient experience. Tasks vary by setting